SMOKED HADDOCK RECIPES UK - AN OVERVIEW

Jennine Rye/Tasting Table To cook the haddock, insert ½ cup of water as well as the milk to your pan. Warmth them gently before including the smoked haddock to the pan, pores and skin side down. This process of poaching the haddock will allow the tasty smokiness of the fish to infuse the milk, that will then be included towards the rice and give